The BK Ketjep recipe is simple: more tomatoes for more taste. There is 50% more fresh tomatoes than in other ketchup recipes. This also makes the sauce thicker.

This mayo perfectly balances oil, mustard and eggs, which makes it one of the best in the country with its pure respect of Belgian tradition. This sauce’s recipe was selected by Brussels Ketjep’s 50 first restaurant clients. Making it one of BK's must-have sauces.

This hickory-style barbecue sauce from BK perfectly combines the tartness of the vinegar, the sweetness of the honey and a smoky taste. The Cowboy sauce will add another dimension to your dishes. Michelin-starred chef Luc Bellings thought it was the best BBQ sauce to go with his chicken (ed. Het Laatste Nieuws 04/05/2019).

We’re playing the experience and tradition cards for Mostoed. This BK sauce’s name gets its origin from the Brussels dialect.
It’s a spicy mustard with a creamy texture. It goes just as well with a hot dog than with sauerkraut, or even with a plate of cheeses to go with your beers.