In late 2000’s, the ketje worked for two years in a restaurant on the Spanish beach of Marbella. And it was very painful to find out that actually Andalusians don’t have Andalouse sauce to go with fries. They eat patatas bravas which is a kind of “frites-andalouse” served as tapas. Today, Brussels Ketjep launches a brand-new Brava sauce with a Belgian touch. The flavor of Andalouse boosted by the spiciness of patatas bravas.
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