In late 2000’s, the ketje worked for two years in a restaurant on the Spanish beach of Marbella. And it was very painful to find out that actually Andalusians don’t have Andalouse sauce to go with fries. They eat patatas bravas which is a kind of “frites-andalouse” served as tapas. Now, Brussels Ketjep offers another BK sauce with a Belgian touch : the Brava. The flavor of Andalouse boosted by the spiciness of patatas bravas.

Brussels Ketjep is once again the commercial partner of the RBFA this year!
So, to support the Red Devils for the 2026 World Cup in America – the land of ketchup! – we are dressing up our made-in-Belgium sauces with the Belgian national team players. When you order this product, you will randomly receive one of the BK Red Devils edition sauce.

Come on Belgium!