More about the Mostoed

  • 20.04.2021
  • Recipes Shop Story
  • Condiments aren’t meant to come in pairs… They do better in threes. Even though ketchup and mayonnaise are the most consumed, we can’t forget about mustard. In this industry, there’s a mustard for everyone. So for its Mostoed, Brussels Ketjep is playing the experience and tradition card. Its name is the Brussels dialect word for mustard.

    It’s a spicy mustard with a creamy texture. It goes just as well with a hot dog than with sauerkraut, or even with a plate of cheeses to go with your beers. And even though it’s underestimated, many chefs use it in the kitchen. Perfect as a side dip, it can also raise your dishes as an ingredient of your recipes.

    Sauce Mostoed 300ml

    ?  To buy it online, click on the Mostoed

    You are a food service professional? The Mostoed is also available as 3L pot or 50 ml mini jars. For more info about prices or wholesalers, contact us via or call the 0032 488/77.44.16

    Looking for inspiration? Discover a few recipes using the Mostoed :


    Voir cette publication sur Instagram


    Une publication partagée par Morgane (@morganatable)

    Remy se met à table