Condiments aren’t meant to come in pairs… They do better in threes. Even though ketchup and mayonnaise are the most consumed, we can’t forget about mustard. In this industry, there’s a mustard for everyone. So for its Mostoed, Brussels Ketjep is playing the experience and tradition card. Its name is the Brussels dialect word for mustard.
It’s a spicy mustard with a creamy texture. It goes just as well with a hot dog than with sauerkraut, or even with a plate of cheeses to go with your beers. And even though it’s underestimated, many chefs use it in the kitchen. Perfect as a side dip, it can also raise your dishes as an ingredient of your recipes.
? To buy it online, click on the Mostoed
You are a food service professional? The Mostoed is also available as 3L pot or 50 ml mini jars. For more info about prices or wholesalers, contact us via firstname.lastname@example.org or call the 0032 488/77.44.16
Looking for inspiration? Discover a few recipes using the Mostoed :