Do you like salmon? Scampi? Calamari? So you will L-O-V-E the Vismet! Vismet, what is it? It’s a Brussels word referring to fish market. And we haven’t chosen this name for nothing. At Brussels Ketjep, the Vismet is a 3.0 tartare sauce brightened up with a touch of mint, lime juice, shiso and a drop of whisky. As you may have noticed: it’s a fresh sauce which will be perfect with any fish.
If you already tasted it, the Vismet might remind you something. It’s normal, because it already existed under another name: Frisket. Anecdotally, the Frisket was launched for a collaboration with Heineken France x Mort Subite to create the perfect ‘belgian apéro’. Don’t hesitate to visit the website for cooking inspiration.
People liked this limited edition recipe so much that we decided to offer it again, and this time in Belgium too!
We used the Station opening to introduce it to you. We are very pleased to observe that its success followed up to Belgium! You can find it in our flagship store in Auderghem or at our partner retailers. And if you can’t find it close to you, write us at firstname.lastname@example.org to tell us where you would like to see it.