This phenomenon is making way on the old continent: I named the barbecue sauce! Fast foods were the first to offer it. The American influence continued its march and now you can find it almost everywhere. This Cowboy sauce precisely combines the tartness of the vinegar and the sweetness of the honey with a smoky taste. It adds that extra oomph to your dishes. Michelin- starred chef Luc Bellings thought it was the best BBQ sauce to go with chicken (ed. Het Laatste Nieuws 04/05/2019). Barbecue sauces fans : this one will step up onto your podium.
? To buy it online, click on the Cowboy
You are a food service professional? The Cowboy is also available as 3L pot. For more info about prices or wholesalers, contact us via info@brusselsketjep.com or call the 0032 488/77.44.16
Looking for inspiration? Discover a few recipes using the Cowboy:
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