This phenomenon is making way on the old continent: I named the barbecue sauce! Fast foods were the first to offer it. The American influence continued its march and now you can find it almost everywhere. This Cowboy sauce precisely combines the tartness of the vinegar and the sweetness of the honey with a smoky taste. It adds that extra oomph to your dishes. Michelin- starred chef Luc Bellings thought it was the best BBQ sauce to go with chicken (ed. Het Laatste Nieuws 04/05/2019). Barbecue sauces fans : this one will step up onto your podium.
👈 To buy it online, click on the Cowboy
You are a food service professional? The Cowboy is also available as 3L pot. For more info about prices or wholesalers, contact us via firstname.lastname@example.org or call the 0032 488/77.44.16
Looking for inspiration? Discover a few recipes using the Cowboy:
Its mission? Fly into the stratosphere. It was supposed to be a one- time thing. But it came back from its trip to space and continued living, due to public demand. It even has a spot in the Bruges Fries Museum. The 16-20 sauce – owing its name to David Antoine’s famous radio show – became a standard. Probably due to its unique taste of fried onions and peppers. What makes it special? Its sweetness and a touch of tang.
Chef’s Tip : the Space Burger, with a chorizo brioche bun, a great meat from the butcher, rocket, tomato slice and fried onions for the crisp! The 16-20 on top for a delicious journey.
👈 To buy it online, click on the 16-20
You are a food service professional? The 16-20 is also available as 3L pot. For more info about prices or wholesalers, contact us via email@example.com or call the 0032 488/77.44.16
Looking for inspiration? Discover a few recipes using the 16-20 :
Condiments aren’t meant to come in pairs… They do better in threes. Even though ketchup and mayonnaise are the most consumed, we can’t forget about mustard. In this industry, there’s a mustard for everyone. So for its Mostoed, Brussels Ketjep is playing the experience and tradition card. Its name is the Brussels dialect word for mustard.
It’s a spicy mustard with a creamy texture. It goes just as well with a hot dog than with sauerkraut, or even with a plate of cheeses to go with your beers. And even though it’s underestimated, many chefs use it in the kitchen. Perfect as a side dip, it can also raise your dishes as an ingredient of your recipes.
👈 To buy it online, click on the Mostoed
You are a food service professional? The Mostoed is also available as 3L pot or 50 ml mini jars. For more info about prices or wholesalers, contact us via firstname.lastname@example.org or call the 0032 488/77.44.16
Looking for inspiration? Discover a few recipes using the Mostoed :
The work market is evolving, and many companies are trending towards homeworking. If home-based work has benefits, the link with the company is not as strong as it used to. To strengthen this link: small special touches from the employer can make the difference.
How to recognize the perfect company gift?
- 🖊 An unusual gift: we’re done with keyrings, USB sticks, pens and mugs at the colors of the brand.
- 🎯 A useful gift will be the one which will please your collaborators
- 💯 An impressive surprise for the employee, but not too expensive for the employer.
- 🇧🇪 A local product, made in Belgium !
To this end, the best is an innovative gift with a clear message: you are the best boss! You’ll find it in the Brussels Ketjep Gift Box. We replaced the classical Belgian products basket by a box including 4 premium sauces 300ml. It contains a product for all tastes: Ketjep and Mayo, because everyone needs these in his fridge – Cowboy, a sweet and smoked barbecue sauce – Dallas, the spicy and legendary one + one magnet.
And to ensure a successful experience, we offer the following services:
- Tailor-made order quantities: 4, 20, 50 of 300 collaborators, everything’s possible.
- On demand: Personalized card from your company in each box
- Quick service thanks to handmade packaging from Brussels: last minute gifts, here we go ✌️
- On demand: individual delivery to your collaborators or clients
- On demand: delivery insurance. Management of the box tracking and second delivery for packages that come back to us.
If you haven’t decided yet, contact us at 0488 77 44 16 or by email via email@example.com. We’ll discuss the best solution for you as well as our preferential rates.
Belgium, where Dallas is a sauce… and now a T-shirt