Cosmik Pure Diamond x Brussels Ketjep

Boost your Bloody Mary

  • 10.12.2018
  • Recipes
  • It’s finally the festive season. Whether you like it or not, you won’t escape from it. So… It’s best to get a worthy apperitif. For this occasion, we offer you a new innovation: the first Belgian Christmas Cocktail!
    That’s on the house, coming from the association between the Cosmik Vodka and Brussels Ketjep. You only have to follow the recipe.

    Ingredients :

    • A slightly flared glass of 35 cl
    • A siphon
    • 3 ice cubes
    • 5 cl of Cosmik Pure Diamond Vodka
    • Brussels Ketjep
    • Egg white
    • 13 cl of Big Tom tomato juice
    • Worcestershire sauce
    • Tabasco
    • Celery salt
    • Celery
    • Lemon

    Cosmik Pure Diamond x Brussels Ketjep

    Recette :

    • Pour the Cosmik Vodka and the tomato juice on top of ice cubes.
    • Add the worcestershire sauce, a few drops of Tabasco, a pinch of celery salt and some lemon drops.
    • Create a Brussels Ketjep mousse by mixing egg white and Ketjep in the siphon. Leave it to set in the fridge before making the mousse.
    • Decorate with a piece of celery and a celery salt line.
    • Cheeeers !

    Cosmik Pure Diamond x Brussels Ketjep